Vegan Lentil Lettuce Wraps from Green Healthy Cooking

Vegan Lentil Lettuce Wraps + Tahini Herb Sauce
from Green Healthy Cooking

From Lorena (Green Healthy Cooking), the author of this vegan lentil lettuce wraps recipe:

... on a delicious ranking scale of 1-5 THESE Vegan Lentil Lettuce Wraps are a FIVE! Yes, together with the Out of This World Tahini Herb Sauce, these are probably even a FIVE-POINT-FIVE! They are fresh, they are crunchy and creamy and salty and sweet and sour and spicy and yummy and delicious and delightful and simply highly pleasant to the taste.

Recipe details, a complete list of ingredients and step-by-step instructions at Vegan Lentil Lettuce Wraps - Green Healthy Cooking.

Recipe, ingredients and instructions for the Tahini Herb Sauce at Out of This World Tahini Herb Sauce - Green Healthy Cooking.

Soft Pumpkin Cookies from Whole New Mom

Soft Pumpkin Cookies (Vegan + GF + Sugar-Free)
from Whole New Mom

From Adrienne (Whole New Mom), the author of this recipe:

These cookies are amazingly low in sugar (which is great if you are on a candida diet) and yet they still taste great.  The pumpkin adds a natural sweetness and the orange flavor adds a nice hint of orange.

The main ingredients for these delicious vegan, gluten-free pumpkin cookies include unsweetened pumpkin, GF flour, coconut oil, nuts (walnuts, almonds, macadamias) and/or seeds (pumpkin, sunflower).

The recipe includes specific recommendations for certain ingredients, including the sweetener.

Recipe details, a complete list of ingredients and step-by-step instructions at Soft Pumpkin Cookies - Whole New Mom.

Raw Orange Chocolate Cheesecake from Rawmazing

Raw Orange Chocolate Cheesecake from Rawamazing.com

This is a simple, easy and amazingly delicious no-bake, raw vegan "cheesecake" recipe incorporating healthy ingredients such as almonds, cashews, coconut butter, cacao powder, dates and oranges.

Recipe details, a complete list of ingredients and step-by-step instructions at Raw Orange Chocolate Cheesecake - Rawamazing.

Avocatta Lasagna Rolls from The Vegan Version

Avocatta Lasagna Rolls - The Vegan Version

From The Vegan Version about this recipe for "Avocatta" Lasagna Rolls:

"These were really easy to throw together, were really flavorful and were also very filling. I am not sure why there are not more recipes out there that substitute avocado for ricotta. Maybe because avocado is often associated with Mexican cuisine and lasagna with Italian.  I don't know, but I am glad I decided to try this as it was very tasty. I love the creaminess of the avocado blended with more traditional Italian flavors."

This easy, delicious and nutritious recipe features healthy ingredients such as avocado, baby spinach, tomatoes, and fresh parsley.  The author of the recipe notes that there is a lot of opportunity to change what is added to the mix.  We agree - this recipe is very versatile!

Recipe details, a complete list of ingredients and step-by-step instructions at Avocatta Lasagna Rolls - The Vegan Version.

No Bake Pumpkin Spice Latte Bites from The Big Man's World

No Bake Pumpkin Spice Latte Bites (Vegan, Gluten-Free,
 Paleo) from The Big Man's World

From Arman (The Big Man's World) about these wonderful vegan, gluten-free and paleo pumpkin spice latte bites:

"Easy, delicious cake-like bites which tastes exactly like a pumpkin spice latte but much healthier for you and only take 5 minutes to whip up! Soft and doughy, these no-bake bites and naturally vegan, gluten free, dairy free and come with a paleo and high protein option- A delicious snack or treat anytime!"

Recipe details, a complete list of ingredients and step-by-step instructions at No Bake Pumpkin Spice Latte Bites - The Big Man's World.

Spinach Hummus Pizza with Artichoke Hearts from Veggie Primer

Spinach Hummus Pizza with Artichoke Hearts
(Vegan + GF) from Veggie Primer

This is an ingenious, amazing vegan and gluten-free healthy pizza recipe!  Nutritious ingredients include easy, homemade hummus and toppings like artichoke hearts, spinach, red bell pepper, kalamata olives and onions.  For a gluten-free version, the recipe author suggests simply using a GF tortilla.

Recipe details, a complete list of ingredients and step-by-step instructions at Spinach Hummus Pizza with Artichoke Hearts.

Black Bean Wrap from Veggie Primer

Black Bean Wrap (Vegan + GF) from Veggie Primer

This healthy and satisfying vegan black bean wrap is super easy and super fast!  According to the author of this recipe, the total time it takes to make this dish is only 5 minutes.  Use gluten-free tortillas for a GF meal.  Other ingredients include avocado, corn, black olives and salsa.

Recipe details, a complete list of ingredients and step-by-step instructions at Black Bean Wrap - Veggie Primer.

BBQ Cauliflower & Chickpea Tacos, Creamy Lime Slaw from She Likes Food

BBQ Cauliflower & Chickpea Tacos with a
Creamy Lime Slaw - from She Likes Food

This delicious and nutritious dish is gluten-free and vegan (use rich, creamy Vegenaise instead of regular mayo) and features healthy ingredients such as cauliflower, chickpeas (garbanzo beans), cabbage, olive oil, apple cider vinegar, dijon mustard, jalapenos and an assortment of spices to make the BBQ rub.

Recipe details, a complete list of ingredients and step-by-step instructions at BBQ Cauliflower & Chickpea Tacos with a Creamy Lime Slaw - She Likes Food.

Everyday Hummus from Baking-Ginger

Everyday Hummus - 3 Different Flavors
Recipes from Baking-Ginger

Three delicious hummus recipes that are quick and easy to make, nutritious and perfect for everyday:  Beetroot and Honey; Carrot and Cumin; Tomato Hummus.

For all three recipes, as well as a recipe for plain hummus (which forms the basis) of the other recipes, including a complete list of ingredients, step-by-step instructions, and all other recipe details visit Everyday Hummus - Baking-Ginger.

Pumpkin Spice Breakfast Cookies from Vegan Heaven

Pumpkin Spice Breakfast Cookies from Vegan Heaven

From Sina (Vegan Heaven), author of this recipe:

The recipe really couldn’t be easier and it’s ready in less than half an hour. You only need one medium bowl, oats, one mashed banana, soaked flax seeds, pumpkin puree, almond milk, agave, pumpkin seeds, and cranberries. I also added two tablespoons of popped amaranth, which gives them an extra boost of iron. If you can’t find popped amaranth, you can also sub it with almond meal.

We agree, this particular breakfast cookie recipe could not be easier, faster or more nutritious, for that matter.  It is packed with whole food plant-based essential nutrients and loads fiber.

Recipe details, a complete list of ingredients and step-by-step instructions at Pumpkin Spice Breakfast Cookies - Vegan Heaven.

Pumpkin Spice Breakfast Cookies from House Vegan

Pumpkin Spice Breakfast Cookies
from House Vegan

From Hannah (House Vegan), the author of this recipe:

"And don't you love the idea of eating a cookie for breakfast? They're like a biscuit/cookie/granola hybrid. Super weird and hippy dippy, but really good. Plus they're pumpkin spice, and it's Fall according to my Fall-O-Meter. Pumpkin all the things!"

Yes, we certainly love the idea of cookies for breakfast so long as they are satiating, sustaining and healthy. And these cookies definitely fit the bill, not to mention that they are utterly delicious! Of course, they make a great snack at any time of the day.

Recipe details, a complete list of ingredients and step-by-step instructions at Pumpkin Spice Breakfast Cookies - House Vegan.

Wild Rice Stuffed Portobellos from The Healthy Maven

Wild Rice Portobellos from
The Healthy Maven

We are wild about these wild rice stuffed portobello mushrooms!  Featuring healthy ingredients including almonds, olive oil, garlic and onions, this recipe is exquisitely easy and delicious.  They work equally well as an appetizer or a component of an entree.

Recipe details, a complete list of ingredients and step-by-step instructions at Wild Rice Stuffed Portobellos - The Healthy Maven.

Spicy Chickpea Veggie Burgers from Running on Real Food

Spicy Chickpea Veggie Burgers
from Running on Real Food

From Deryn (Running on Real Food), the author of this recipe:

"These wonderful patties are an excellent alternative to those store-bought versions that pretend to be veggie burgers. Have you ever read the list of ingredients in some of those products?! Wow! There’s not much resembling vegetables in them and they’re often packed with preservatives, sodium and other nasty additives. Years ago, I used to buy those frozen, boxed veggie burgers and other meat-wannabe products, but these days I just can’t stomach those yucky ingredients and honestly the taste leaves plenty to be desired. Homemade patties to the rescue!
In addition to being full of flavor, these patties only take about 10 minutes to prep and you probably have most of the ingredients already!"

Indeed, the recipe is easy, and these patties are delightfully flavorful and made from healthy ingredients - use gluten-free oats and GF bun or bread, if gluten sensitive or intolerant.  A unique combination of several ingredients (hint: Sriracha Sauce and ??) give these patties a complex and pleasing flavor profile.

Recipe details, a complete list of ingredients and step-by-step instructions at Spicy Chickpea Veggie Burgers - Running on Real Food.

Raw Yam Burgers & Daikon Fries from This Rawsome Vegan Life

Raw Yam Burgers & Daikon Fries
from This Rawsome Vegan Life

From Emily von Euw (This Rawsome Vegan Life), the author of this recipe:

"All that's in these burgers and fries is a whack load of vegetables and spices. Goes like this: throw stuff in the food processor, rub things with your hands, toss something in the dehydrator and you'll get a gourmet raw food meal in no time! (Okay, I may have simplified that process a little.) But seriously - it's pretty much that easy. Look at the colours of this food."

Recipe details for both the burger and the fries, a complete list of ingredients, and step-by-step instructions at Raw Yam Burgers & Daikon Fries - This Rawsome Vegan Life.

For more healthy and delicious plant-based raw or lightly cooked recipes, check out Emily von Euw's fabulous cookbook:  The Rawsome Vegan Cookbook: A Balance of Raw and Lightly-Cooked, Gluten-Free Plant-Based Meals for Healthy Living

Bean and Zucchini Cutlets from Sandra Vungi Vegan

Bean and Zucchini Cutlets from Sandra Vungi Vegan

From Sandra Vungi, the author of this delicious and healthy recipe:

"I must say these are the best vegan cutlets I have eaten so far. They are chunky, crispy and juicy and they kinda remind me the classic cutlets my grandma used to make. Since many nice folks have been interested in this recipe, I finally wrote it down and I am really happy to share it with you, since these cutlets are super tasty, cheap and very easy to make."

Indeed!  These cutlets can't be easier, tastier or healthier!  Served on a bun or bread, they make a great burger or sandwich, as well as the main attraction in a lunch or dinner entree.

Recipe details, a complete list of ingredients and step-by-step instructions at Bean and Zucchini Cutlets - Sandra Vungi Vegan.

Avocado Chickpea Lettuce Wraps from Gluten Free Vegan Pantry

Avocado Chickpea Lettuce Wraps
(Vegan + Gluten-Free) from Gluten Free Vegan Pantry

From Gluten Free Vegan Pantry:

"My favourite part about these Avocado Chickpea Lettuce Wraps, other than their amazing flavour, obviously, is the fact that you can dress them up in a million different ways. We decided to top ours with alfalfa sprouts, yellow peppers, cucumbers and tomatoes. Mmmmm my mouth is watering just typing all of this up. You seriously need to try these. Plus, each wrap has a whopping 8 grams of protein! All this protein leaves you feeling full and satiated for hours, helping you to fend off those pesky after dinner cravings ..."

Recipe details, a complete list of ingredients and step-by-step instructions at Avocado Chickpea Lettuce Wraps - Vegan + Gluten-Free - Gluten Free Vegan Pantry.

Black Bean Salsa Burger and Crispy Potato Rounds from Veggie Inspired

Black Bean Salsa Burger + Crispy Potato Rounds
from Veggie Inspired

From Veggie Inspired:

"This black bean burger recipe is so simple, it’s almost embarrassing. You can whip these up in literally just minutes.  They hold together well, so stick them on a bun and load it up with your favorite toppings.  Serve them with these Crispy Potato Rounds and you’ve got yourself a meal!"

Simple, Delicious, Nutritious - these healthy veggie burgers are, indeed, easy to make and are incredibly flavorful and satisfying.  Featured ingredients include black beans, old fashioned oats and brown rice flour.

The easy crispy potato rounds are the perfect accompaniment to the burgers and are a healthier alternative to traditional french fries.

Recipe details for BOTH the burger and potato rounds, a complete list of ingredients and step-by-step instructions at Black Bean Salsa Burger and Crispy Potato Rounds - Veggie Inspired.

Spicy Buffalo Cauliflower Popcorn from Raw Manda

Spicy Buffalo Cauliflower Popcorn (Raw + Vegan)
from Raw Manda

This is another delicious recipe from Raw Manda which has become one of our favorite raw vegan savory snacks.  If raw is not your thing, this recipe can also easily be made in the oven (instead of a dehydrator).

In addition to the cauliflower, wholesome ingredients that comprise the spicy buffalo sauce include dates, tahini, sun-dried tomatoes, nutritional yeast and apple cider vinegar.

Recipe details,  a complete list of ingredients and step-by-step instructions at Spicy Buffalo Cauliflower Popcorn (Raw + Vegan) - Raw Manda.

Vegan Rainbow Potato Salad from I Love Vegan

Vegan Rainbow Potato Salad
from I Love Vegan

From I Love Vegan:

The first step to good potato salad is selecting some good potatoes of course! These pretty Creamer potatoes from The Little Potato Company are absolutely perfect! This is the Terrific Trio, a combination of red, blue, and yellow Creamer potato varietals. 
This recipe takes very little effort to throw together. Creamer potatoes cook quickly and I used my food processor to slice/grate my veggies. The active cooking time is pretty short but try to account for the time needed for the flavours to marry and intensify. I’d suggest making it a day ahead of time for optimal flavour. This recipe is easy to tweak to your own taste preferences. I like to add extra dill and pickles for a kick.

Recipe details,  a complete list of ingredients and step-by-step instructions at Vegan Rainbow Potato Salad - I Love Vegan.

BBQ Tempeh Wraps with Spinach from The Garden Grazer

BBQ Tempeh Wraps with Spinach
Vegan + GF from The Garden Grazer

This is another easy, very yummy and very nutritious recipe from The Garden Grazer.   These wraps feature tempeh (a protein powerhouse) marinated in BBQ sauce and fresh ingredients such as bell pepper, onion, baby spinach, tomato. Easily make this recipe gluten-free by using GF wraps.

Recipe details,  a complete list of ingredients and step-by-step instructions at BBQ Tempeh Wraps with Spinach - The Garden Grazer.