Showing posts with label Pecans. Show all posts
Showing posts with label Pecans. Show all posts

Pumpkin Spice Breakfast Cookies from House Vegan

Pumpkin Spice Breakfast Cookies
from House Vegan
From Hannah (House Vegan), the author of this recipe:

"And don't you love the idea of eating a cookie for breakfast? They're like a biscuit/cookie/granola hybrid. Super weird and hippy dippy, but really good. Plus they're pumpkin spice, and it's Fall according to my Fall-O-Meter. Pumpkin all the things!"

Yes, we certainly love the idea of cookies for breakfast so long as they are satiating, sustaining and healthy. And these cookies definitely fit the bill, not to mention that they are utterly delicious! Of course, they make a great snack at any time of the day.

Recipe details, a complete list of ingredients and step-by-step instructions at Pumpkin Spice Breakfast Cookies - House Vegan.

Raw Pumpkin Pie Tarts from Raw Manda

Raw Pumpkin Pie Tarts (Vegan) from RawManda
From Raw Manda:

The best thing about this pie is that the crust is really hard to mess up. You’d have to really try. I’m pointing out this awesome fact because that’s the part of pie making that seems to really get people flustered. This raw crust is not only extremely delicious with an amazing texture, but it’s also ten times better for you. So pass up on the stressful holiday baking and create something that’s enjoyable to make.

Indeed!  These delicious mini pumpkin pie tarts are perfect for Thanksgiving and throughout the holiday season.  Best of all, they are healthy and nutritious - featuring ingredients that include white mulberries, dates, pecans, coconut butter, almond milk and traditional spices.

Recipe details,  a complete list of ingredients and step-by-step instructions at Raw Pumpkin Pie Tarts - RawManda.


Vertical Pear Salad from the Novice Chef

This easy and healthy vertical pear salad is so appetizing and impressive in its presentation!  It features toasted pecans, watercress and vinaigrette dressing.  The recipe also calls for honey and crumbled blue cheese.  To veganize it, use Bee Free Honee and substitute vegan feta cheese for the blue cheese.

Recipe details and instructions at:  Vertical Pear Salad from the Novice Chef

For more information and where to buy Bee Free Honee.

Recipe for Fat-Free Vegan Feta Cheese
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