Pumpkin Muffins with Streusel Topping from The Pretty Bee

Pumpkin Muffins with Streusel Topping
(Vegan) from The Pretty Bee

From Kelley (The Pretty Bee), the author of this delicious vegan pumpkin recipe:

"Pumpkin muffins are pretty much my favorite kind of muffin. These are so moist and filled with the sweet spiciness of pumpkin pie. The crumbly, buttery streusel topping is just the icing on the cake. Well, not really, it’s a crumb topping, but you know what I mean!

Make these for breakfast this weekend – you won’t be sorry! These are just fantastic with a cup of hot cider or tea (or coffee, or hot cocoa, or milk)…okay, they are just fantastic no matter what you drink with them."

Recipe details, a complete list of ingredients and step-by-step instructions at Pumpkin Muffins with Streusel Topping - The Pretty Bee.

Oatmeal Chia Pancakes with Blueberry Walnut Syrup from Veggie Primer

Oatmeal Chia Pancakes with Blueberry Walnut
Syrup (Vegan + GF) from Veggie Primer

These moist and nutty oatmeal chia pancake recipe is a healthier version of a favorite breakfast indulgence.  The blueberry walnut syrup adds the right amount of sweetness and warm, gooey goodness.  The best part?  This delicious and satisfying creation only takes 20 minutes to make!

Recipe details, a complete list of ingredients and step-by-step instructions at Oatmeal Chia Pankcakes with Blueberry Walnut Syrup.

Vegan Avocado Chocolate Mousse from Baking-Ginger

Vegan Avocado Chocolate Mousse - from Baking-Ginger

From Jane (Baking-Ginger), the author of this recipe:

"Yes it is creamy! And no it does not taste like avocado’s. It is really good!! ...

It is totally sugar free, vegan, low in calories and carbs. It is literally healthy enough to eat as lunch. It contains only avocado, almond milk, cocoa, vanilla extract, and agave nectar. Doesn’t exactly sound like it could turn into much right? Wrong! It is like magic."

Recipe details, a complete list of ingredients and step-by-step instructions at Vegan Avocado Chocolate Mousse - Baking Ginger.

Pumpkin Spice Breakfast Cookies from Vegan Heaven

Pumpkin Spice Breakfast Cookies from Vegan Heaven

From Sina (Vegan Heaven), author of this recipe:

The recipe really couldn’t be easier and it’s ready in less than half an hour. You only need one medium bowl, oats, one mashed banana, soaked flax seeds, pumpkin puree, almond milk, agave, pumpkin seeds, and cranberries. I also added two tablespoons of popped amaranth, which gives them an extra boost of iron. If you can’t find popped amaranth, you can also sub it with almond meal.

We agree, this particular breakfast cookie recipe could not be easier, faster or more nutritious, for that matter.  It is packed with whole food plant-based essential nutrients and loads fiber.

Recipe details, a complete list of ingredients and step-by-step instructions at Pumpkin Spice Breakfast Cookies - Vegan Heaven.

Raw Pumpkin Pie Tarts from Raw Manda

Raw Pumpkin Pie Tarts (Vegan) from RawManda

From Raw Manda:

The best thing about this pie is that the crust is really hard to mess up. You’d have to really try. I’m pointing out this awesome fact because that’s the part of pie making that seems to really get people flustered. This raw crust is not only extremely delicious with an amazing texture, but it’s also ten times better for you. So pass up on the stressful holiday baking and create something that’s enjoyable to make.

Indeed!  These delicious mini pumpkin pie tarts are perfect for Thanksgiving and throughout the holiday season.  Best of all, they are healthy and nutritious - featuring ingredients that include white mulberries, dates, pecans, coconut butter, almond milk and traditional spices.

Recipe details,  a complete list of ingredients and step-by-step instructions at Raw Pumpkin Pie Tarts - RawManda.