Vegan Lentil Lettuce Wraps from Green Healthy Cooking

Vegan Lentil Lettuce Wraps + Tahini Herb Sauce
from Green Healthy Cooking

From Lorena (Green Healthy Cooking), the author of this vegan lentil lettuce wraps recipe:

... on a delicious ranking scale of 1-5 THESE Vegan Lentil Lettuce Wraps are a FIVE! Yes, together with the Out of This World Tahini Herb Sauce, these are probably even a FIVE-POINT-FIVE! They are fresh, they are crunchy and creamy and salty and sweet and sour and spicy and yummy and delicious and delightful and simply highly pleasant to the taste.

Recipe details, a complete list of ingredients and step-by-step instructions at Vegan Lentil Lettuce Wraps - Green Healthy Cooking.

Recipe, ingredients and instructions for the Tahini Herb Sauce at Out of This World Tahini Herb Sauce - Green Healthy Cooking.

Healthy GF Carrot Cake from The Big Man's World

Healthy Carrot Cake
GF + Vegan from
The Big Man's World

From The Big Man's World about this healthy, gluten-free carrot cake:

"The best tasting carrot cake, you won’t even need the frosting- Crumbly on the outside, moist and flavourful on the inside!"

The author provides for both a non-vegan and vegan options.  The vegan option involves substituting a flax egg, dairy-free yogurt and milk.  The author also provides an option to add protein to this cake.

This moist and yummy bread (especially the protein-packed version of the recipe) is delicious and filing for breakfast, as a desert or snack, or anytime!

Recipe details, a complete list of ingredients and step-by-step instructions at Healthy Carrot Cake {Vegan + GF} from The Big Man's World.

Soft Pumpkin Cookies from Whole New Mom

Soft Pumpkin Cookies (Vegan + GF + Sugar-Free)
from Whole New Mom

From Adrienne (Whole New Mom), the author of this recipe:

These cookies are amazingly low in sugar (which is great if you are on a candida diet) and yet they still taste great.  The pumpkin adds a natural sweetness and the orange flavor adds a nice hint of orange.

The main ingredients for these delicious vegan, gluten-free pumpkin cookies include unsweetened pumpkin, GF flour, coconut oil, nuts (walnuts, almonds, macadamias) and/or seeds (pumpkin, sunflower).

The recipe includes specific recommendations for certain ingredients, including the sweetener.

Recipe details, a complete list of ingredients and step-by-step instructions at Soft Pumpkin Cookies - Whole New Mom.

Raw Vegan Lime Cheesecake from A Touch of Zest

This easy, raw vegan dessert is beautiful in presentation and delightful in taste.  It is sure to be a favorite of even non-vegans and non-raw foodies!  It features almonds, cashews, dates, coconut oil and milk, fresh lime juice and zest, and maple syrup.

Recipe details at Raw Vegan Lime Cheesecake from A Touch of Zest

Thai Sweet Potato Stacks with Peanut Sauce by Minimalist Baker

This sweet and savory dish features healthy sweet potatoes, sauteed baby bok choy and green onions, and peanut sauce.  It can be made using toasted sesame oil, refined coconut oil or olive oil.  Optional, suggested toppings include fresh cilantro, chopped carrots, sriracha (aka rooster sauce) and crushed peanuts.

Recipe details at: Thai Sweet Potato Stacks with Peanut Sauce by Minimalist Baker

The recipe for the homemade peanut sauce used in this dish can be found at:  Thai Tacos with Ginger Slaw and Peanut Sauce

Sriracha Hot Chili Sauce is available for purchase on Amazon, and in most Asian or Oriental grocery stores and some supermarkets.