Cold Asian Noodle Salad with Peanut Dressing from Korean Eyes

This healthy salad recipe is both delicious and filing.  It can be served as a side or a main dish.   The recipe features sugar snap peas, edamame (soy beans), red bell pepper, carrots, garlic, green onions (scallions), rice wine vinegar, soy sauce, sesame oil and seeds, and peanut butter.   Any vegetables can be used and it is easily vegan-ized (use agave instead of honey).  To make it gluten-free, substitute rice noodles.

Recipe details including full list of ingredients and step by step instructions at Cold Asia Noodle Salad with Peanut Dressing from Korean Eyes.

Fettuccine with Wild Mushrooms and Artichoke Hearts from Meet The Shannons

This vegan version of the original Betty Crocker recipe features vegan fettuccine noodles and Go Veggie! Grated Parmesan Style Cheese Topping.

Recipe Details at:  The Betty Crocker Project Fettuccine with Wild Mushrooms and Artichoke Hearts.

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