Raw Yam Burgers & Daikon Fries from This Rawsome Vegan Life

Raw Yam Burgers & Daikon Fries
from This Rawsome Vegan Life

From Emily von Euw (This Rawsome Vegan Life), the author of this recipe:

"All that's in these burgers and fries is a whack load of vegetables and spices. Goes like this: throw stuff in the food processor, rub things with your hands, toss something in the dehydrator and you'll get a gourmet raw food meal in no time! (Okay, I may have simplified that process a little.) But seriously - it's pretty much that easy. Look at the colours of this food."

Recipe details for both the burger and the fries, a complete list of ingredients, and step-by-step instructions at Raw Yam Burgers & Daikon Fries - This Rawsome Vegan Life.

For more healthy and delicious plant-based raw or lightly cooked recipes, check out Emily von Euw's fabulous cookbook:  The Rawsome Vegan Cookbook: A Balance of Raw and Lightly-Cooked, Gluten-Free Plant-Based Meals for Healthy Living

Vegan Stuffed Peppers from Ceara's Kitchen

Vegan Stuffed Peppers from Ceara's Kitchen

These colorful, delicious stuffed peppers are full of healthy ingredients including wild rice, tomato sauce, chopped mushrooms, red onion, red bell peppers, kidney beans, corn and various spices with optional garnish of green onion, avocado and vegan cheese sauce.

Recipe details, including a complete list of ingredients and step-by-step instructions at Ceara's Kitchen - Vegan Stuffed Peppers.

More information on a few of the ingredients:
12 Benefits of Olive Oil
Onion Medicinal Properties and Uses

Gluten-Free Vegan Biscuits and Mushroom Gravy from Bold Vegan

This awesome recipe for gluten-free, vegan biscuits and mushroom gravy is easy and delicious.  The gravy can be used as a sauce over GF pasta or brown rice and served as an entree.  The biscuit recipe features coconut milk, apple cider vinegar, tapioca and rice flours.  The gravy recipe features fresh mushrooms, onion, garlic, rice flour and spices.  Both recipes incorporate Earth Balance buttery spread.

Recipe details at Gluten-Free Biscuits and Mushroom Gravy from Bold Vegan

More information about vegan buttery spread products:
Earth Balance All Natural Spreads

Coconut Chickpea Crepes with Smoky Herbed Mushrooms from Olives for Dinner

This awesome dish can be served for breakfast, or accompanied by salad for lunch or dinner and proves that crepes can be vegan-ized!  It features mushrooms, coconut milk and vinegar, chickpea and tapioca flours, nutritional yeast, olive oil, smoked paprika, shallots, garlic, parsley and other herbs and spices.

Recipe details at:  Coconut Chickpea Crepes with Smoky Herbed Mushrooms from Olives for Dinner 

More information about Coconut Vinegar:
Wilderness Family Naturals
Coconut Secret (Leslie's Organics)t
Tropical Traditions

Vegan Philly Cheezsteak Sandwich from Namely Marly

An absolutely delightful version of an American favorite: a vegan version of Philly cheese steak sandwich or hoagie!  This takes some work and effort as you actually have to follow three recipes, but is well worth it.  The first recipe given is for Slow Baked Cheezsteak Tofu.  The second recipe is for the Garlic Avocado Aioli.   The third recipe is the step by step instructions on putting it all together and finishing it off in foil in the oven.

Recipe details (all three recipes) at:  Vegan Philly Cheezsteak Sandwich by Namely Marly

Vegan Zucchini Za'atar Scones by Marc Matsumoto

These vegan zucchini scones make for a delicious and healthy side dish or breakfast food and feature whole wheat flour, grated zucchini, flavored olive oil, shiitake mushrooms, soy yogurt and za'atar, a Middle Eastern spice mixture.

Recipe Details at:  Vegan Zucchini Za'atar Scones by Marc Matsumoto.

Learn How to Make Za'atar Spice at Home.

Fettuccine with Wild Mushrooms and Artichoke Hearts from Meet The Shannons

This vegan version of the original Betty Crocker recipe features vegan fettuccine noodles and Go Veggie! Grated Parmesan Style Cheese Topping.

Recipe Details at:  The Betty Crocker Project Fettuccine with Wild Mushrooms and Artichoke Hearts.

More information about Go Veggie! Products.

Mushroom, Parsley and White Bean Tomato Soup from Greener Ideal

This healthy and delicious versatile soup can be served hot or cold or as a pasta sauce by reducing the liquid.

Recipe details at Greener Ideal Vegan Mushroom, Parsley and White Bean Tomato Soup.