Cold Asian Noodle Salad with Peanut Dressing from Korean Eyes

This healthy salad recipe is both delicious and filing.  It can be served as a side or a main dish.   The recipe features sugar snap peas, edamame (soy beans), red bell pepper, carrots, garlic, green onions (scallions), rice wine vinegar, soy sauce, sesame oil and seeds, and peanut butter.   Any vegetables can be used and it is easily vegan-ized (use agave instead of honey).  To make it gluten-free, substitute rice noodles.

Recipe details including full list of ingredients and step by step instructions at Cold Asia Noodle Salad with Peanut Dressing from Korean Eyes.

Thai Sweet Potato Stacks with Peanut Sauce by Minimalist Baker

This sweet and savory dish features healthy sweet potatoes, sauteed baby bok choy and green onions, and peanut sauce.  It can be made using toasted sesame oil, refined coconut oil or olive oil.  Optional, suggested toppings include fresh cilantro, chopped carrots, sriracha (aka rooster sauce) and crushed peanuts.

Recipe details at: Thai Sweet Potato Stacks with Peanut Sauce by Minimalist Baker

The recipe for the homemade peanut sauce used in this dish can be found at:  Thai Tacos with Ginger Slaw and Peanut Sauce

Sriracha Hot Chili Sauce is available for purchase on Amazon, and in most Asian or Oriental grocery stores and some supermarkets.