This healthy burger patty has a texture that holds well on the grill and has all kinds of veggie goodness rolled into it as well as a surprising and unique traditionally Indian spice mixture: mustard, cumin, coriander, paprika and garam masala powders. It can be made spicy with the addition of cayenne pepper. The recipe features red kidney beans, quinoa, chickpea (garbanzo bean) flour, kale, carrots, onions, garlic, sage and tamari or soy sauce.
Recipe details at: Quinoa and Bean Burger: Great to Grill Vegan Recipes from Holy Cow!