Raw Vegan Pizza with Red Pepper Flax Crust from Skinny Limits

This incredibly delicious raw, gluten-free vegan pizza recipe is healthy and allows for creativity in toppings.  The recipe features pine nuts, sunflower seeds, hemp seeds and flax seeds, nutritional yeast, red bell pepper, tamari and olive oil.

Recipe (for the crust, cheese and toppings) details at Raw Vegan Pizza with Red Pepper Flax Crust from Skinny Limits

Chickpea Fries and Black Bean-Porcini Burgers from Dish 'n' That

A delicious vegan version of a favorite American combo: burgers and fries.  Both recipes from Dish 'n' That, have been adapted from Mark Bittman.  The fries are baked and made from chickpea flour and spices.  The burger features black beans, chopped porcini mushrooms, rolled oats, Tamari, nutritional yeast, fresh cilantro and parsley.

Recipe details at:  Chickpea Fries a perfect fit with Black Bean-Porcini Burgers from Dish 'n' That.

Quinoa and Bean Burger: Great to Grill Vegan Recipes from Holy Cow!

This healthy burger patty has a texture that holds well on the grill and has all kinds of veggie goodness rolled into it as well as a surprising and unique traditionally Indian spice mixture:  mustard, cumin, coriander, paprika and garam masala powders.  It can be made spicy with the addition of cayenne pepper.  The recipe features red kidney beans, quinoa, chickpea (garbanzo bean) flour, kale, carrots, onions, garlic, sage and tamari or soy sauce.

Recipe details at:  Quinoa and Bean Burger:  Great to Grill Vegan Recipes from Holy Cow!