Smoky Little Devils from Forks Over Knives

These vegan tiny stuffed potatoes are sure to please family, friends and guests!  Both beautiful to behold and delicious, the recipe features a Green Onion Hummus and healthy ingredients like chickpeas (garbanzo beans), garlic, green onions, lemon juice, spice brown mustard and turmeric.

Recipe details, including a complete list of ingredients and step-by-step instructions at Smoky Little Devils by Ann and Jane Esselstyn, Forks Over Knives.