In the mood for some Chinese food? Try this delicious and nutritious vegan mapo tofu recipe featuring either silken or firm tofu, seitan ( or tempeh or shiitake mushrooms), toasted sesame oil, garlic, ginger, green onions, chili peppers, Sichuan peppercorns and soy sauce. We love this dish for lunch or dinner, served with steamed brown rice and sauteed veggies!Recipe details including a complete list of ingredients and step by step instructions at Spicy Mapo Tofu from Vegan Miam.
More information about the healthy ingredients:
A Chili a Day Keeps the Doctor Away
Garlic Medicinal Properties and Uses
