Gluten-Free Vegan Biscuits and Mushroom Gravy from Bold Vegan

This awesome recipe for gluten-free, vegan biscuits and mushroom gravy is easy and delicious.  The gravy can be used as a sauce over GF pasta or brown rice and served as an entree.  The biscuit recipe features coconut milk, apple cider vinegar, tapioca and rice flours.  The gravy recipe features fresh mushrooms, onion, garlic, rice flour and spices.  Both recipes incorporate Earth Balance buttery spread.

Recipe details at Gluten-Free Biscuits and Mushroom Gravy from Bold Vegan

More information about vegan buttery spread products:
Earth Balance All Natural Spreads
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