This easy, raw, vegan, gluten-free and dairy-free recipe will yield 15 to 18 rolls, making it an excellent healthy and delicious dish to serve as an appetizer at a dinner party. The pesto can also be used as a dip or a sauce. The dish features zucchini, cherry tomatoes, raw cashews, lemon juice, olive oil, minced garlic, fresh basil leaves and optional nutritional yeast.
Recipe details, including step by step instructions and pictures at Zucchini Pesto Roll-ups from The Fitchen