Coconut Chickpea Crepes with Smoky Herbed Mushrooms from Olives for Dinner

This awesome dish can be served for breakfast, or accompanied by salad for lunch or dinner and proves that crepes can be vegan-ized!  It features mushrooms, coconut milk and vinegar, chickpea and tapioca flours, nutritional yeast, olive oil, smoked paprika, shallots, garlic, parsley and other herbs and spices.

Recipe details at:  Coconut Chickpea Crepes with Smoky Herbed Mushrooms from Olives for Dinner 

More information about Coconut Vinegar:
Wilderness Family Naturals
Coconut Secret (Leslie's Organics)t
Tropical Traditions