Warm Roasted Butternut Squash and Quinoa Salad from Kitchen McCabe

Warm Roasted Butternut Squash and
Quinoa Salad from The Kitchen McCabe

From Kayley (The Kitchen McCabe), the author of this recipe:

I love the red quinoa. Did you know that quinoa has the highest protein content of all grains? It has twice as much fiber as other grains and is full of essential vitamins and minerals, including iron. I love it’s texture and nutty flavor. It’s pretty great stuff.

This delicious and healthy vegan salad can be served warm or cold and is as lovely to look at - as its nutritious to eat!

Tip:  this recipe calls for a small amount of raw honey, which can be easily substituted (or omitted altogether).

Recipe details, a complete list of ingredients and step-by-step instructions at Warm Roasted Butternut Squash and Quinoa Salad - The Kitchen McCabe.

Pumpkin Spice Breakfast Cookies from Vegan Heaven

Pumpkin Spice Breakfast Cookies from Vegan Heaven

From Sina (Vegan Heaven), author of this recipe:

The recipe really couldn’t be easier and it’s ready in less than half an hour. You only need one medium bowl, oats, one mashed banana, soaked flax seeds, pumpkin puree, almond milk, agave, pumpkin seeds, and cranberries. I also added two tablespoons of popped amaranth, which gives them an extra boost of iron. If you can’t find popped amaranth, you can also sub it with almond meal.

We agree, this particular breakfast cookie recipe could not be easier, faster or more nutritious, for that matter.  It is packed with whole food plant-based essential nutrients and loads fiber.

Recipe details, a complete list of ingredients and step-by-step instructions at Pumpkin Spice Breakfast Cookies - Vegan Heaven.