Avocatta Lasagna Rolls from The Vegan Version

Avocatta Lasagna Rolls - The Vegan Version

From The Vegan Version about this recipe for "Avocatta" Lasagna Rolls:

"These were really easy to throw together, were really flavorful and were also very filling. I am not sure why there are not more recipes out there that substitute avocado for ricotta. Maybe because avocado is often associated with Mexican cuisine and lasagna with Italian.  I don't know, but I am glad I decided to try this as it was very tasty. I love the creaminess of the avocado blended with more traditional Italian flavors."

This easy, delicious and nutritious recipe features healthy ingredients such as avocado, baby spinach, tomatoes, and fresh parsley.  The author of the recipe notes that there is a lot of opportunity to change what is added to the mix.  We agree - this recipe is very versatile!

Recipe details, a complete list of ingredients and step-by-step instructions at Avocatta Lasagna Rolls - The Vegan Version.

Raw Lasagna with Cashew Cheese and Broccoli Sun-Dried Tomato Pesto from This Rawsome Vegan Life

This healthy raw lasagna recipe is as deliciously amazing as it looks.  What an impressive dish to serve at a dinner party!  The recipe features zucchini, broccoli, sun-dried tomatoes, mushrooms, fresh tomatoes, sprouts, cashews, garlic, nutritional yeast, garlic, lemon juice and fresh basil leaves.

Recipe details at:  Raw Lasagna with Cashew Cheese and Broccoli Sun-Dried Tomato Pesto from This Rawsome Vegan Life.