This easy and delicious vegan "hamburger" steak recipe features eggplant, portobello mushrooms, scallions (green onion), fresh parsley, garlic and vegan cheese shreds on homemade garlic bread and topped with Victoria Vegan Chianti Wine Marinara sauce.
Recipe details for both the vegan steak and garlic bread, as well as links to other recipes using Victoria Vegan products at Vegan Steak with Garlic Bread by Vegan Miam.