Quinoa, Black Bean and Corn Tacos from Cooking Classy™

This delicious vegetarian version of a Southwest favorite, soft tacos, is quick and easy and features quinoa, canned black beans, frozen corn, onions, garlic, avocados, fresh tomatoes, fresh lime juice, canned green chili, onion, garlic, fresh cilantro and various spices, including chili powder, cumin, paprika, coriander and cayenne pepper.

It can be easily vegan-ized by using vegetable broth and substituting the dairy shredded cheese with dairy-free cheese shreds available from Daiya, Go Veggie or Follow Your Heart.

Recipe details at Quinoa, Black Bean and Corn Tacos from Cooking Classy™

More information about vegan cheese shreds:

Daiya Pepperjack Style Shreds
Go Veggie Mexican Style Shreds
Follow Your Heart Vegan Gourmet Fiesta Blend Shreds