Black Bean Spinach Enchiladas from the Garden Grazer

This enchilada recipe is a healthy version of a Mexican food favorite and features black beans, corn, fresh baby spinach, green onions, fresh cilantro, olive oil and lots of spices, including chili, onion, garlic and cumin powder.  It can be easily vegan-ized by simply substituting the dairy shredded cheese with dairy-free cheese shred substitutes, like Daiya, Go Veggie or Follow Your Heart.

Recipe details at Black Bean Spinach Enchiladas from the Garden Grazer

More information about vegan cheese shreds:
Daiya Pepperjack Style Shreds
Go Veggie Mexican Style Shreds
Follow Your Heart Vegan Gourmet Fiesta Blend Shreds