This delicious and super nutritious raw, gluten-free recipe features chickpeas (garbanzo beans), sunflower seeds, leeks, carrots, fresh cilantro, olive oil, lemon juice, garlic, curry powder and dried herbs, and uses collard green leaves as the wrap. Wonderfully versatile, the wrap can be filled with a variety of fresh veggies including tomatoes, red cabbage, shredded carrots, clover and other sprouts.
Recipe details (including other filling suggestions) at Raw Vegan Falafel Burger Wrap by The Global Girl