Oatmeal Chia Pancakes with Blueberry Walnut Syrup from Veggie Primer

Oatmeal Chia Pancakes with Blueberry Walnut
Syrup (Vegan + GF) from Veggie Primer

These moist and nutty oatmeal chia pancake recipe is a healthier version of a favorite breakfast indulgence.  The blueberry walnut syrup adds the right amount of sweetness and warm, gooey goodness.  The best part?  This delicious and satisfying creation only takes 20 minutes to make!

Recipe details, a complete list of ingredients and step-by-step instructions at Oatmeal Chia Pankcakes with Blueberry Walnut Syrup.

Pumpkin Spice Breakfast Cookies from Vegan Heaven

Pumpkin Spice Breakfast Cookies from Vegan Heaven

From Sina (Vegan Heaven), author of this recipe:

The recipe really couldn’t be easier and it’s ready in less than half an hour. You only need one medium bowl, oats, one mashed banana, soaked flax seeds, pumpkin puree, almond milk, agave, pumpkin seeds, and cranberries. I also added two tablespoons of popped amaranth, which gives them an extra boost of iron. If you can’t find popped amaranth, you can also sub it with almond meal.

We agree, this particular breakfast cookie recipe could not be easier, faster or more nutritious, for that matter.  It is packed with whole food plant-based essential nutrients and loads fiber.

Recipe details, a complete list of ingredients and step-by-step instructions at Pumpkin Spice Breakfast Cookies - Vegan Heaven.

Raspberry Chocolate Chunk Bars from Bakerita

Raspberry Chocolate Chunk Bars
GF + Vegan from Bakerita.com

From Bakerita.com:

These Raspberry Chocolate Chunk Bars have a crust that doubles as a crumble topping and are loaded with raspberries, dark chocolate, and almonds. This easy recipe is gluten free, refined sugar free, and vegan!

Recipe details, a complete list of ingredients and step-by-step instructions at Raspberry Chocolate Chunk Bars (GF + Vegan) - Bakerita.com

Black Bean and Red Pepper Burgers from Veggies on the Counter

This vegan burger recipe features black beans, red bell pepper, onions, garlic, buckwheat flakes (or rolled oats), green olives and olive oil, sunflower seeds and a delicious blend of spices, including cumin, coriander and smoked paprika.  The patties and condiments are wrapped in large, think slices of eggplant - a fabulous, healthier, gluten-free option!

Recipe details at Black Bean and Red Pepper Burgers from Veggies on the Counter

Chickpea Fries and Black Bean-Porcini Burgers from Dish 'n' That

A delicious vegan version of a favorite American combo: burgers and fries.  Both recipes from Dish 'n' That, have been adapted from Mark Bittman.  The fries are baked and made from chickpea flour and spices.  The burger features black beans, chopped porcini mushrooms, rolled oats, Tamari, nutritional yeast, fresh cilantro and parsley.

Recipe details at:  Chickpea Fries a perfect fit with Black Bean-Porcini Burgers from Dish 'n' That.