Vegan Southwestern Green Chili Stew from Treehugger

This easy, south of the border vegan stew is full of bold flavors and is so healthy!  We like ours with a little fresh cilantro sprinkled over the top just before serving!  The recipe features canned green chili peppers, fresh jalapeno pepper, onion, garlic, red bell pepper, fresh tomatoes, corn, new potatoes, red beans, pinto beans, kidney beans and olive oil.

Recipe details including a complete list of ingredients and step by step instructions at Southwestern Green Chili Stew from Treehugger.

More information about the healthy ingredients:
A Chili a Day Keeps the Doctor Away
Garlic Medicinal Properties and Uses

Quinoa, Black Bean and Corn Tacos from Cooking Classy™

This delicious vegetarian version of a Southwest favorite, soft tacos, is quick and easy and features quinoa, canned black beans, frozen corn, onions, garlic, avocados, fresh tomatoes, fresh lime juice, canned green chili, onion, garlic, fresh cilantro and various spices, including chili powder, cumin, paprika, coriander and cayenne pepper.

It can be easily vegan-ized by using vegetable broth and substituting the dairy shredded cheese with dairy-free cheese shreds available from Daiya, Go Veggie or Follow Your Heart.

Recipe details at Quinoa, Black Bean and Corn Tacos from Cooking Classy™

More information about vegan cheese shreds:

Daiya Pepperjack Style Shreds
Go Veggie Mexican Style Shreds
Follow Your Heart Vegan Gourmet Fiesta Blend Shreds