Gluten-Free Vegan Biscuits and Mushroom Gravy from Bold Vegan

This awesome recipe for gluten-free, vegan biscuits and mushroom gravy is easy and delicious.  The gravy can be used as a sauce over GF pasta or brown rice and served as an entree.  The biscuit recipe features coconut milk, apple cider vinegar, tapioca and rice flours.  The gravy recipe features fresh mushrooms, onion, garlic, rice flour and spices.  Both recipes incorporate Earth Balance buttery spread.

Recipe details at Gluten-Free Biscuits and Mushroom Gravy from Bold Vegan

More information about vegan buttery spread products:
Earth Balance All Natural Spreads

Coconut Chickpea Crepes with Smoky Herbed Mushrooms from Olives for Dinner

This awesome dish can be served for breakfast, or accompanied by salad for lunch or dinner and proves that crepes can be vegan-ized!  It features mushrooms, coconut milk and vinegar, chickpea and tapioca flours, nutritional yeast, olive oil, smoked paprika, shallots, garlic, parsley and other herbs and spices.

Recipe details at:  Coconut Chickpea Crepes with Smoky Herbed Mushrooms from Olives for Dinner 

More information about Coconut Vinegar:
Wilderness Family Naturals
Coconut Secret (Leslie's Organics)t
Tropical Traditions