Chickpea Fries and Black Bean-Porcini Burgers from Dish 'n' That

A delicious vegan version of a favorite American combo: burgers and fries.  Both recipes from Dish 'n' That, have been adapted from Mark Bittman.  The fries are baked and made from chickpea flour and spices.  The burger features black beans, chopped porcini mushrooms, rolled oats, Tamari, nutritional yeast, fresh cilantro and parsley.

Recipe details at:  Chickpea Fries a perfect fit with Black Bean-Porcini Burgers from Dish 'n' That.

Quinoa and Bean Burger: Great to Grill Vegan Recipes from Holy Cow!

This healthy burger patty has a texture that holds well on the grill and has all kinds of veggie goodness rolled into it as well as a surprising and unique traditionally Indian spice mixture:  mustard, cumin, coriander, paprika and garam masala powders.  It can be made spicy with the addition of cayenne pepper.  The recipe features red kidney beans, quinoa, chickpea (garbanzo bean) flour, kale, carrots, onions, garlic, sage and tamari or soy sauce.

Recipe details at:  Quinoa and Bean Burger:  Great to Grill Vegan Recipes from Holy Cow!

Coconut Chickpea Crepes with Smoky Herbed Mushrooms from Olives for Dinner

This awesome dish can be served for breakfast, or accompanied by salad for lunch or dinner and proves that crepes can be vegan-ized!  It features mushrooms, coconut milk and vinegar, chickpea and tapioca flours, nutritional yeast, olive oil, smoked paprika, shallots, garlic, parsley and other herbs and spices.

Recipe details at:  Coconut Chickpea Crepes with Smoky Herbed Mushrooms from Olives for Dinner 

More information about Coconut Vinegar:
Wilderness Family Naturals
Coconut Secret (Leslie's Organics)t
Tropical Traditions