BBQ Cauliflower Tacos with Chickpeas and Quinoa from Good Dinner Mom

BBQ Cauliflower Tacos with Chickpeas and
Quinoa (Vegan + GF) from Good Dinner Mom

From Good Dinner Mom:

"BBQ Cauliflower Tacos with Chickpeas and Quinoa is super flavorful. And the fact that it’s vegan, gluten-free and incredibly healthy is an after-thought… but a good one :). Cauliflower and chickpeas get mixed with a classic barbecue rub (who would have thought?), then tossed with quinoa, and layered with a super-simple yet perfect cole slaw, wrapped in heated or fried corn tortillas. Then go crazy with lime juice, sliced jalapenos, salsa if you want (and of course, cheese for a vegetarian option) – or just keep it simple. Love!"

Recipe details, a complete list of ingredients and step-by-step instructions at BBQ Cauliflower Tacos with Chickpeas and Quinoa - Good Dinner Mom.

BBQ Cauliflower & Chickpea Tacos, Creamy Lime Slaw from She Likes Food

BBQ Cauliflower & Chickpea Tacos with a
Creamy Lime Slaw - from She Likes Food

This delicious and nutritious dish is gluten-free and vegan (use rich, creamy Vegenaise instead of regular mayo) and features healthy ingredients such as cauliflower, chickpeas (garbanzo beans), cabbage, olive oil, apple cider vinegar, dijon mustard, jalapenos and an assortment of spices to make the BBQ rub.

Recipe details, a complete list of ingredients and step-by-step instructions at BBQ Cauliflower & Chickpea Tacos with a Creamy Lime Slaw - She Likes Food.

Black Bean Tempeh Tacos from The Garden Grazer

Black Bean Tempeh Tacos from TheGardenGrazer.com

From thegardengrazer.com, the author of this recipe:

I love using tempeh as a ground meat substitute! Most often I use it in pasta sauce, but it's awesome in so many other dishes as well. These Black Bean Tempeh Tacos were an early recipe ... Tacos are always a great choice for weeknight meals - quick, easy, delicious! Plus everyone can personalize their own with the toppings they love. These are pleasantly filling, with a double protein punch from both the beans and tempeh. (For us, each taco has over 10g protein!) My favorite toppings are avocado, lettuce, and juicy pico de gallo which pairs wonderfully. Let's get this taco party started!

Recipe details, including a link to a light and creamy peanut sauces, a complete list of ingredients and step-by-step instructions at Black Bean Tempeh Tacos - The Garden Grazer.

Our tip:  for additional health benefits, be sure to include avocado as part of this recipe!
 Why You Should Eat An Avocado a Day

Quinoa, Black Bean and Corn Tacos from Cooking Classy™

This delicious vegetarian version of a Southwest favorite, soft tacos, is quick and easy and features quinoa, canned black beans, frozen corn, onions, garlic, avocados, fresh tomatoes, fresh lime juice, canned green chili, onion, garlic, fresh cilantro and various spices, including chili powder, cumin, paprika, coriander and cayenne pepper.

It can be easily vegan-ized by using vegetable broth and substituting the dairy shredded cheese with dairy-free cheese shreds available from Daiya, Go Veggie or Follow Your Heart.

Recipe details at Quinoa, Black Bean and Corn Tacos from Cooking Classy™

More information about vegan cheese shreds:

Daiya Pepperjack Style Shreds
Go Veggie Mexican Style Shreds
Follow Your Heart Vegan Gourmet Fiesta Blend Shreds