Vegan Key Lime Pie with Coconut Crust from The Frosted Vegan

Vegan Key Lime with Coconut Crust
from The Frosted Vegan

This vegan key lime pie recipe incorporates coconut yogurt as the base for the pie filling.  The use of coconut yogurt gives the filling the required tartness.  Other ingredients shredded, unsweetened coconut, vanilla extract and maple syrup.

Recipe details, a complete list of ingredients and step-by-step instructions at Vegan Key Lime Pie with Coconut Crust - The Frosted Vegan.

Vegan Avocado Chocolate Mousse from Baking-Ginger

Vegan Avocado Chocolate Mousse - from Baking-Ginger

From Jane (Baking-Ginger), the author of this recipe:

"Yes it is creamy! And no it does not taste like avocado’s. It is really good!! ...

It is totally sugar free, vegan, low in calories and carbs. It is literally healthy enough to eat as lunch. It contains only avocado, almond milk, cocoa, vanilla extract, and agave nectar. Doesn’t exactly sound like it could turn into much right? Wrong! It is like magic."

Recipe details, a complete list of ingredients and step-by-step instructions at Vegan Avocado Chocolate Mousse - Baking Ginger.

Raw Pumpkin Pie Tarts from Raw Manda

Raw Pumpkin Pie Tarts (Vegan) from RawManda

From Raw Manda:

The best thing about this pie is that the crust is really hard to mess up. You’d have to really try. I’m pointing out this awesome fact because that’s the part of pie making that seems to really get people flustered. This raw crust is not only extremely delicious with an amazing texture, but it’s also ten times better for you. So pass up on the stressful holiday baking and create something that’s enjoyable to make.

Indeed!  These delicious mini pumpkin pie tarts are perfect for Thanksgiving and throughout the holiday season.  Best of all, they are healthy and nutritious - featuring ingredients that include white mulberries, dates, pecans, coconut butter, almond milk and traditional spices.

Recipe details,  a complete list of ingredients and step-by-step instructions at Raw Pumpkin Pie Tarts - RawManda.

Raspberry Chocolate Chunk Bars from Bakerita

Raspberry Chocolate Chunk Bars
GF + Vegan from Bakerita.com

From Bakerita.com:

These Raspberry Chocolate Chunk Bars have a crust that doubles as a crumble topping and are loaded with raspberries, dark chocolate, and almonds. This easy recipe is gluten free, refined sugar free, and vegan!

Recipe details, a complete list of ingredients and step-by-step instructions at Raspberry Chocolate Chunk Bars (GF + Vegan) - Bakerita.com

Raw Vegan Lime Cheesecake from A Touch of Zest

This easy, raw vegan dessert is beautiful in presentation and delightful in taste.  It is sure to be a favorite of even non-vegans and non-raw foodies!  It features almonds, cashews, dates, coconut oil and milk, fresh lime juice and zest, and maple syrup.

Recipe details at Raw Vegan Lime Cheesecake from A Touch of Zest

Raw Walnut Coffee Cake with a Brownie Base from One Green Planet

This sumptuous, raw vegan dessert features walnuts, hazelnuts, frozen bananas, dates, cacao powder and butter, flax seeds, and espresso shots.

Raw dessert making tip from recipe author Clemence Moulaert (The Vegan Cookie Fairy):  "raw cakes are beyond easy to make, but unless you organize yourself, it may take a long time to make. Remember that the art of raw baking/cake-making relies heavily on soaking nuts and dates and leaving the cake in the fridge for several hours to firm up. So measure out all your ingredients in advance, soak what needs to be soaked, freeze what needs to be frozen at least a day in advance, and you will save yourself heaps of time."

Recipe details at: Raw Walnut Coffee Cake with a Brownie Base from One Green Planet

Psychedelic Vegan Mango Chocolate Cake by A2K

This vegan cake recipe features an interesting mix of ingredients:  strong brewed coffee, white white vinegar, cocoa powder and mango puree.

Recipe details at:  Allotment 2 Kitchen (A2K) Psychedelic Vegan Mango Chocolate Cake.