Black Bean Spinach Enchiladas from the Garden Grazer

This enchilada recipe is a healthy version of a Mexican food favorite and features black beans, corn, fresh baby spinach, green onions, fresh cilantro, olive oil and lots of spices, including chili, onion, garlic and cumin powder.  It can be easily vegan-ized by simply substituting the dairy shredded cheese with dairy-free cheese shred substitutes, like Daiya, Go Veggie or Follow Your Heart.

Recipe details at Black Bean Spinach Enchiladas from the Garden Grazer

More information about vegan cheese shreds:
Daiya Pepperjack Style Shreds
Go Veggie Mexican Style Shreds
Follow Your Heart Vegan Gourmet Fiesta Blend Shreds

Vegan Philly Cheezsteak Sandwich from Namely Marly

An absolutely delightful version of an American favorite: a vegan version of Philly cheese steak sandwich or hoagie!  This takes some work and effort as you actually have to follow three recipes, but is well worth it.  The first recipe given is for Slow Baked Cheezsteak Tofu.  The second recipe is for the Garlic Avocado Aioli.   The third recipe is the step by step instructions on putting it all together and finishing it off in foil in the oven.

Recipe details (all three recipes) at:  Vegan Philly Cheezsteak Sandwich by Namely Marly

Vegan Italian Hoagie from Vegansaurus

This vegan version of a traditional salami and cheese hoagie sandwich features Daiya Provolone Style Cheese Slices, Viana Velami Salami and Earth Balance Vegan Mayo.

Recipe Details at: Vegansaurus Vegan Italian Hoagie.

More information about:

Daiya Provolone Style Cheese Slices
Viana Vegan Food Products
Earth Balance Natural Products