Avocado Chickpea Lettuce Wraps from Gluten Free Vegan Pantry

Avocado Chickpea Lettuce Wraps
(Vegan + Gluten-Free) from Gluten Free Vegan Pantry

From Gluten Free Vegan Pantry:

"My favourite part about these Avocado Chickpea Lettuce Wraps, other than their amazing flavour, obviously, is the fact that you can dress them up in a million different ways. We decided to top ours with alfalfa sprouts, yellow peppers, cucumbers and tomatoes. Mmmmm my mouth is watering just typing all of this up. You seriously need to try these. Plus, each wrap has a whopping 8 grams of protein! All this protein leaves you feeling full and satiated for hours, helping you to fend off those pesky after dinner cravings ..."

Recipe details, a complete list of ingredients and step-by-step instructions at Avocado Chickpea Lettuce Wraps - Vegan + Gluten-Free - Gluten Free Vegan Pantry.

Vegan Rainbow Potato Salad from I Love Vegan

Vegan Rainbow Potato Salad
from I Love Vegan

From I Love Vegan:

The first step to good potato salad is selecting some good potatoes of course! These pretty Creamer potatoes from The Little Potato Company are absolutely perfect! This is the Terrific Trio, a combination of red, blue, and yellow Creamer potato varietals. 
This recipe takes very little effort to throw together. Creamer potatoes cook quickly and I used my food processor to slice/grate my veggies. The active cooking time is pretty short but try to account for the time needed for the flavours to marry and intensify. I’d suggest making it a day ahead of time for optimal flavour. This recipe is easy to tweak to your own taste preferences. I like to add extra dill and pickles for a kick.

Recipe details,  a complete list of ingredients and step-by-step instructions at Vegan Rainbow Potato Salad - I Love Vegan.

Luscious Lentil Soup from Hayley Stobbs on Alive

This nutrient dense soup is full of vitamins, minerals, phytochemicals and dietary fiber.

Amazing, healthy ingredients include red split lentils, beets, carrots, celery, tomato, coconut milk, garlic, extra virgin olive oil, lemon juice, apple cider vinegar, apple juice and an array of dried herbs.

Recipe details, including a complete list of ingredients and step-by-step instructions at Luscious Lentil Soup by Hayley Stobbs, RNCP, Alive.