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| Bean and Zucchini Cutlets from Sandra Vungi Vegan |
"I must say these are the best vegan cutlets I have eaten so far. They are chunky, crispy and juicy and they kinda remind me the classic cutlets my grandma used to make. Since many nice folks have been interested in this recipe, I finally wrote it down and I am really happy to share it with you, since these cutlets are super tasty, cheap and very easy to make."Indeed! These cutlets can't be easier, tastier or healthier! Served on a bun or bread, they make a great burger or sandwich, as well as the main attraction in a lunch or dinner entree.
Recipe details, a complete list of ingredients and step-by-step instructions at Bean and Zucchini Cutlets - Sandra Vungi Vegan.
